June 12, 2013By The Kitchen Think

Our journey to find the tastiest food from around the world has led us to sunny South Africa. For dessert we have the wonderfully simple Apricot Mousse – serves four people… If you have any tweaks or suggestions let us know by leaving a comment or by visiting our Facebook page…

May 31, 2013By The Kitchen Think

Our journey to find the tastiest food from around the globe leads us to Portugal for Sunday Lunch… For the Dessert we have Rabanadas – serves four people. If you have any tweaks or suggestions let us know by leaving a comment or by visiting our Facebook page…

May 16, 2013By The Kitchen Think

Our journey to find the tastiest food from around the globe continues now in Italy with our vegetarian menu… for the dessert, we have Wild Berry Tart (serves four people). If you have any tweaks or suggestions let us know by leaving a comment…

April 8, 2013By The Kitchen Think

The Mexican leg to find the tastiest food from around the globe comes to an end with a traditional Mexican Dessert… Bananas with Sour cream & Cinnamon – serves four people. If you have any tweaks or suggestions let us know by leaving a comment…

March 20, 2013By The Kitchen Think

We round up our trip Down Under with our Aussie Tucker Pudding: Rosewater and Summer Berry Pavlova (serves six). If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by getting in touch. Next up in our travels… Mexico!

February 22, 2013By The Kitchen Think

Our USA leg of our journey to find tasty treats from around the globe ends with our Fat Tuesday Feast Pudding… and it has to be Pecan Pie (serves four people). If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment