Mains

Shawarma Spiced Lamb

helen-graves-shawarma-lamb

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Meat Tribe Trend – Middle Eastern Flavours by Helen Graves : We’ve already started to see the trend for Middle Eastern flavours and cooking methods over the past couple of years, but I think that now it’s really taking off. I was travelling in Lebanon four years ago and thinking…

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Garlic Dip

Garlic Dip 6

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This garlic dip is now quite infamous so I always make plenty to send to neighbours. You choose how strong you want it by playing around with more or less garlic.

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Stu’s Chicken Chilli Chorizo Risotto. UPDATE

Chicken Chirizo Risotto

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This is one of Stu’s family favourites and there is never any left for lunch the next day. Updated in May 2016 with an even tastier way of cooking your chicken for that added bit of perfection.

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East Anglian Casserole with Dumplings

East Anglian Casserole with Dumplings

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While a meaty casserole might have 100 variations across Britain, in Norfolk dumplings offer a regional twist.

Used as a cheap way to fill empty stomachs dumplings served a similar purpose to the North’s Yorkshire puddings.

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Stu’s Tabbouleh

Tabbouleh 2

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To remove the pomegranate seeds cut horizontally in half. Hold each half over a bowl and use a tablespoon to hit the outer skin. The seeds will drop in to the bowl.                                                […]

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Traditional Austrian Schnitzel

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The quintessential Austrian Dish… Whatever the filling, when it’s perfectly breaded, fried and crispy everyone loves a good Schnitzel! And now you can make it – perfectly – in your own kitchen!

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