Mains

Bolognese Bake

Bolognaise 6

By

First you will need a large heavy-bottomed saucepan, and place it on a medium heat. Add a dash of olive oil and add your onions, carrots, celery and rosemary. Stir and fry for 5 minutes.

Read more

Stu’s recipes part 3: Garlic Chicken Curry

Stu's recipes part 3: Garlic Chicken Curry 2

By

Our lovely Stuart is back with his Garlic Chicken Curry, get your mints at the ready!!

Read more

Stu’s recipes part 2: Guacamole

Stu's recipes part 2: Guacamole

By

Our lovely Stuart is back and ready to divulge his super healthy Guacamole

Read more

Mellieha Pumpkin pie

By

As part of our mission to find the world’s tastiest food we have arrived in the beautiful island of Malta to enjoy a classic Maltese menu… For the main we have Torta Tal-Qargha Hamra – Mellieha Pumpkin pie – serves four people. If you have any tweaks or suggestions let us know!

Read more

Rosemary & Red Wine lamb cutlets

By

As part of our mission to find the world’s tastiest food we have arrived in New Zealand to enjoy some classic kiwi cuisine… For the main we have Rosemary & Red Wine lamb cutlets – serves four people. If you have any tweaks or suggestions let us know!

Read more

Dutch Potpourri: Mishmash Hutspot with hachee

By

Our trip to find the world’s tastiest food continues now in Holland with a Dutch Potpourri… For the main we have Mishmash Hutspot with hachee – serves four people. If you have any tweaks, suggestions or you have tried the recipe & love it – let us know!

Read more