Author profile: Lisa Robinson

About Lisa Robinson

Lisa Robinson
Lisa loves kitchen trends with a particular focus on colour. Lisa is also the Managing Editor of the blog...

  Email:  Lisa Robinson

  Website:  http://www.thekitchenthink.co.uk

All posts by Lisa Robinson

Stu’s Tabbouleh

Tabbouleh 2

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To remove the pomegranate seeds cut horizontally in half. Hold each half over a bowl and use a tablespoon to hit the outer skin. The seeds will drop in to the bowl.                                                […]

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KBB 2016: Day 4

Conference

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So here we are at day 4 and in some ways I am quite sad to see KBB come to a close, but my feet on the other hand will be very relieved. It has been an absolutely fantastic couple of days, there has been a real buzz in the air with the amount of people at the show and with who has been exhibiting.

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KBB 2016: Day 3 (Innovation Award Special)

Award

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So as today is the day the overall award winner gets chosen, I thought I best hot foot it around the show to find out who and why the 10 winners have won those rather snazzy awards.

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KBB 2016: Day 2

Bauformat Kuchen

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So here we are at the end of KBB day 2, and can I just say what I heard yesterday from the 4 conferences was very accurate. The trend of having more neutral tones within your kitchen is clearly evident, with a range of creams and greys being widely available out there at the show.

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KBB 2016: Day 1

KBB Day 1

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Waking up this morning, I didn’t really know where the day would take me, but I thought the best place for me to start was by visiting a few of the conferences that the organisers had arranged. So I went to 4, to try and identify some of the key trends and focusses we are facing within the KBB industry.

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Stu’s Slaw

Stu's Slaw

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Our lovely Stuart is back and talking about his yummy Slaw.

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