Author profile: The Kitchen Think

About The Kitchen Think

For everything you need to help you buy your perfect kitchen! From the latest trends to essential planning tools and tips, this area of The Kitchen Think Blog has it all!!!

  Email:  The Kitchen Think

  Website:  http://www.thekitchenthink.co.uk

All posts by The Kitchen Think

Portuguese Sunday Lunch: Cabrito Assado (Main)

Cabrito Assado (Serves Four)

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Our journey to find the tastiest food from around the globe leads us to Portugal for Sunday Lunch. For the main course we have Cabrito Assado – Roasted Kid (or Lamb) – serves four people… If you have any tweaks or suggestions let us know by leaving a comment

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Portuguese Sunday Lunch: Shrimp (Starter)

Portuguese Sunday Lunch Starter Shrimp

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Our journey to find the tastiest food from around the globe leads us to Portugal for Sunday Lunch… To start, we have Shrimp from the Coast (serves four people). If you have any tweaks or suggestions let us know by leaving a comment or by visiting our Facebook page…

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The #kbbLDN Innovation Awards in partnership with Blum UK

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The most innovative products in the kbb sector have been selected for the much anticipated #kbbLDN Innovation Awards 2013. 20 entries have been short listed and will be displayed in the Innovation Centre, a dedicated space at the show from 19th-21st May 2013 at ExCel, London

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A taste of Italy: Wild Berry Tart

Wild Berry Tart Recipe (serves 4)

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Our journey to find the tastiest food from around the globe continues now in Italy with our vegetarian menu… for the dessert, we have Wild Berry Tart (serves four people). If you have any tweaks or suggestions let us know by leaving a comment…

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A taste of Italy: Pizzoccheri (Main course)

Italian Vegetarian Menu: Pizzoccheri

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Our journey to find the tastiest food from around the globe continues now in Italy with our vegetarian menu… for the main course, we have Pizzoccheri (serves four people). If you have any tweaks or suggestions let us know by leaving a comment…

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A taste of Italy: Aubergine caponata (Starter)

Aubergine caponata recipe

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Our journey to find the tastiest food from around the globe continues now in Italy with a vegetarian menu… To start, we have Aubergine Caponata (serves four people). If you have any tweaks or suggestions let us know by leaving a comment…

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