March 27, 2012By David Sanders

Traditionally kitchens have been planned in two dimensional terms – height and length and how the kitchen will look when and installed. Up to now not much thought has gone into what goes on inside the drawers or behind the doors…in other words the third dimension…

March 2, 2012By The Kitchen Think

New interactive showrooms, laboratory kitchens, test-drive areas and machine shops have been developed for all Blum’s customers from retailers to kitchen buyers.

February 29, 2012By The Kitchen Think

Kitchens must be carefully planned from the outset. This is the most important part of the kitchen investment process and should form the anchor point for all planning going forward!