Planning

Inside space…The 3rd dimension?

By

Traditionally kitchens have been planned in two dimensional terms – height and length and how the kitchen will look when and installed. Up to now not much thought has gone into what goes on inside the drawers or behind the doors…in other words the third dimension…

Read more

Zone in on the kitchen-diner

By

By definition a kitchen-diner will be a larger, open-plan living space and usually involve an island or peninsular design that may include a hob and/or sink arrangement on the kitchen side with serving/seating area on the user side.

Read more

Dynamic Space (part 1): The ins & outs

Improved storage space and quality of motion

By

Dynamic Space recognises five main zones of activity in the modern kitchen – no matter the configuration – and then allocates specialist units for highly functional storage accordingly.

Read more

Visit the kitchen theme park – for free!

Mobile kitchen cabinets

By

New interactive showrooms, laboratory kitchens, test-drive areas and machine shops have been developed for all Blum’s customers from retailers to kitchen buyers.

Read more

Get it right from the start!

By

Kitchens must be carefully planned from the outset. This is the most important part of the kitchen investment process and should form the anchor point for all planning going forward!

Read more