October 26, 2012By Ruby

My Kitchen floor is great. It’s cool in the summer, and warm in the winter, as we have ‘under soil heating’ as my Dad calls it. Being true to my breed, I am always on the look out for extra morsels of food & the kitchen floor is a great source for this….

October 23, 2012By The Kitchen Think

The girl in the room was moving awkwardly and having trouble sorting out the change from her purse. Earlier she’d been unable to distinguish a bunch of coloured paper clips when the tones were too similar. Her movement around the kitchen were labored…

September 19, 2012By The Kitchen Think

You can easily shorten distances in your kitchen by planning according to typical kitchen tasks. This produces work areas called zones. As a result, you can keep everything exactly where you need it.

August 13, 2012By The Kitchen Think

Imagine that you are putting everything away in your new kitchen and you suddenly realise that not everything will fit! The amount of space required can vary greatly. That’s why it is so important to think about what actually needs to be stored during the planning phase…

July 31, 2012By The Kitchen Think

The best way to test how practical a kitchen is and how well the ‘workflows’ function is by using examples from everyday kitchen life. Imagine that you are preparing breakfast in the morning. You need cornflakes from the larder unit, a cereal bowl, a coffee mug…

July 13, 2012By The Kitchen Think

Buying a new kitchen today is usually a big purchase that is often very difficult to change later on. A kitchen lasts, on average, around 20 years and you have to remember that your requirements will change over that period. That’s where Age Explorer comes in…