Workflow

6 tips for an ergonomic kitchen

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1. Plan full extensions in base cabinets…retrieving objects from a shelf in the base cabinet is a difficult task for all kitchen users. Low bending is often required, the overview of items is poor and you often have to remove part of the cabinet contents to get to items that you want at the back.

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Never get backed into a corner in your kitchen

Space corner drawer

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The corner areas of any kitchen are notoriously difficult areas to design and work in – especially the storage area under the worktop. It’s a zone where a big dark recess ends up being crammed with forgotten “use only occasionally” implements and devices.

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The 4 kitchen design rules of Dynamic Space…

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Dynamic Space should sensitise kitchen designers and potential buyers to a few important design rules. These are: 1. Make sure you have enough storage space – absolutely crucial! More than 60% of all kitchen buyers realize they have too little storage space…

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Dynamic Space (part 3): cleaning, preparation & cooking storage

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So what, logically, would need to be to hand and easily available when dealing with kitchen cleaning, preparation and cooking storage? Cleaning: This is the area that is most used and contains “wet” and “waste disposal” areas…

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Take a test drive

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In our showrooms in Milton Keynes we have a dedicated area which allows visitors to experiment with their kitchen plans. Make an appointment and see how your kitchen will look, with the life sized units in place…

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Dynamic Space (part 2): Storage of consumables & non-consumables

Kitchen items

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Dynamic Space recognises five main zones of activity in the modern kitchen – no matter the configuration – and then allocates specialist units for highly functional storage accordingly.

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