March 30, 2012By The Kitchen Think

Know today what your requirements might be tomorrow! Buying a new kitchen today is usually a big purchase that is often very difficult to change later on. A kitchen lasts on average approx. 20 years and, therefore, should be suitable for your future personal requirements…

March 26, 2012By The Kitchen Think

When you look around a small kitchen get yourself X-Ray vision. Did you know the amount of volume inside your cabinets can often equate to the space available in the kitchen itself!?!

March 18, 2012By The Kitchen Think

By definition a kitchen-diner will be a larger, open-plan living space and usually involve an island or peninsular design that may include a hob and/or sink arrangement on the kitchen side with serving/seating area on the user side.

March 12, 2012By The Kitchen Think

Dynamic Space recognises five main zones of activity in the modern kitchen – no matter the configuration – and then allocates specialist units for highly functional storage accordingly.

March 2, 2012By The Kitchen Think

New interactive showrooms, laboratory kitchens, test-drive areas and machine shops have been developed for all Blum’s customers from retailers to kitchen buyers.

February 29, 2012By The Kitchen Think

Kitchens must be carefully planned from the outset. This is the most important part of the kitchen investment process and should form the anchor point for all planning going forward!