August 17, 2016By Hayley Gilbert

Today’s kitchens are more intelligent than ever with large and small appliances that can be operated by an app and even ‘talk’ to each other. Combined with the current trend for the Internet of Things, our homes are practically running themselves…

August 12, 2016By Jurys Inn ECook Book

Hailing from Eccles in Greater Manchester, Eccles Cakes are small and made from pastry rather than batter or dough.

Filled with juicy currants, fruit peel, and a few spices, these cakes are delicious served with a nice cuppa.

August 9, 2016By Linda Parker

SUMMER STYLING: Pale, summery blue hand painted cabinets provide a distinctive colour theme for this hand-made kitchen by Rencraft, designed by John Stephens.

August 5, 2016By Jurys Inn ECook Book

The origin of the apple cake is unclear, as it has been attributed to both Dorset and Somerset. One thing is clear, however – the recipe is a West Country classic…

August 4, 2016By Hayley Gilbert

As technology and design evolves ever more quickly, here’s what’s new in the appliance world this month…

August 2, 2016By Blum Technical Team

Isaac Lord threw open their doors and invited a number of suppliers as guests for the day.

So Andrew House and myself found ourselves loading the pool car with lots of machines to take to High Wycombe for the day.