Tips

Bake overload…

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Is it wrong to be slightly underwhelmed by GBBO this time round? I think I have a bake overload. And since when did everyone refer to a cake of a plate of biscuits (not cookies) as a ‘bake’. Perhaps I’m over-egging the pudding a bit, but…

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Sky high standards

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I have just been seriously impressed and am now in despair over my own cooking skills, having viewed the finale of the 10th series of MasterChef. After 24 episodes the three finalists – Luke, Jack and Ping – battled it out with one of the most complex set of menus imaginable…

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Back to School

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This month is all about learning new things; from little tricks in the kitchen to kitchen fitting and a whole degree course in kitchen design! So don’t wait for the new school term to start – get those brain cells flexing now…

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Blum Technical Team AVENTOS Vlog Part 5: adding the front to the AVENTOS HK unit

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In this Vlog Andy from the Blum Technical Team takes us through adding the front to the AVENTOS HK unit & completing our installation. Every month we aim to keep you updated with ideas to help you create highly functional kitchens, and some useful tips to help…

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Blum Technical Team AVENTOS Vlog Part 4: positioning of the AVENTOS HK front fixing brackets

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In this Vlog Andy from the Blum Technical Team takes us through the positioning of the AVENTOS HK front fixing brackets. Every month we aim to keep you updated with ideas to help you create highly functional kitchens, and some useful tips to help…

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Springing into Spring… and Summer

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Well, I started off with the best of intentions to view the latest series of the Great British Menu (which started last night and which will be a banquet to mark the 70th anniversary of D-Day) however, I think I am getting fine-dining-recipe-fatigue. I found it all a little too intense…

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