June 10, 2016By Jurys Inn ECook Book

A comfort food classic, Welsh onion cake is a combination of rich, savoury potatoes and sweet onions in a delicious and filling side dish.

The basic recipe is relatively simple, but you can add vegetables or Caerphilly cheese to give it your own personal touch.

June 9, 2016By Linda Parker

The story: ‘Our project involved creating a large family kitchen room within a contemporary extension. The whole project was designed and built from scratch, and took nine months from start to finish…’

June 3, 2016By Stuart Arrowsmith

This a gorgeous tasting starter for the summer. Very simple to make with a flavour explosion in your mouth. Avocado and salmon contain the good fats and the chilli will help raise your metabolism so you burn calories quicker.

June 2, 2016By The Kitchen Think

The individual TA’OR BOX components can be assembled in less than 60 seconds…

June 2, 2016By Theresa Turner - ArtiCAD Limited

Virtual reality (VR) has been around for a long time – in one guise or another. It offers an immersive experience in which head movements are tracked in a three-dimensional world. Despite massive interest, hype…

May 27, 2016By Stuart Arrowsmith

This is one of Stu’s family favourites and there is never any left for lunch the next day. Updated in May 2016 with an even tastier way of cooking your chicken for that added bit of perfection.