May 24, 2016By Hayley Gilbert

At EuroCucina in Milan last month, Valcucine revealed a number of new finishes for many of its ranges and most recent collections including Genius Loci. A new interactive, patented kitchen system called V-Motion kit features …

May 20, 2016By Jurys Inn ECook Book

What distinguishes the East Anglian version of the treacle tart is the noticeable absence of breadcrumbs, compared to more traditional recipes.

This version is shared by locals of Suffolk and Norfolk, and was said to be a particular favourite of the author Charles Dickens.

May 19, 2016By Linda Parker

At the time of writing this (on 27th April) in the last couple of days we’ve had impressive rain storms, sleet, frost, horizontal winds and there’s been snow on the hills. Such is a British spring! However, if you’re optimistic enough to be making some al-fresco cooking and dining plans, here’s some fab ideas …

May 13, 2016By Jurys Inn ECook Book

While a meaty casserole might have 100 variations across Britain, in Norfolk dumplings offer a regional twist.

Used as a cheap way to fill empty stomachs dumplings served a similar purpose to the North’s Yorkshire puddings.

May 6, 2016By Jurys Inn ECook Book

Traditionally grown in East Anglia and a signature ingredient, the asparagus is a delicious vegetable whose popularity goes back to Roman times. This simple recipe puts asparagus to use in a tasty and warming soup.

May 5, 2016By Linda Parker

The story: Neil Lerner was invited to design this large and spacious kitchen in Hampstead, North London for clients he had previously worked with. ‘They were happy to come back to me and my team’ explains Neil, ‘we had also designed their three previous kitchens!’.