July 1, 2016By Jurys Inn ECook Book

Welsh Cakes have been popular in Wales since the 19th century. They are made on a griddle or bakestone rather than in an oven, and can contain raisins and currants.

June 28, 2016By Hayley Gilbert

It’s an exciting time for kitchens right now, with many leading brands launching innovative new designs…

June 24, 2016By Stuart Arrowsmith

This garlic dip is now quite infamous so I always make plenty to send to neighbours. You choose how strong you want it by playing around with more or less garlic.

June 23, 2016By Linda Parker

Of course, the beautiful weather has inspired many of us to eat ‘fresh and healthy’ … apart from die-hard barbecue fans, I suppose …

June 22, 2016By The Kitchen Think

June 14, 2016By Hayley Gilbert

The story: The brief from the client was to create a vibrant family room, which was both functional and social. They wanted a contemporary space that was spacious and flooded with natural light…