December 16, 2016By The Kitchen Think

Find out more about Dominic’s journey to discover Sugar Free Baking

December 15, 2016By Hayley Gilbert

HomeServe, the home assistance provider, has taken a look at the technology hits and misses over the past 50 years to see how they have shaped the modern home…

December 12, 2016By Linda Parker

The Story: Paul O’Brien, Co-Founder & Design Director, Kitchens International had to instigate some serious re-organisation to make this kitchen space work efficiently.

December 6, 2016By Hayley Gilbert

The story: This contemporary bespoke kitchen, part of a complete property renovation in Somerset, allowed Matt Prall and Stephen Garland of Papilio to create a personalised open-plan…

December 2, 2016By The Kitchen Think

Meat Tribe Trend – Middle Eastern Flavours by Helen Graves : We’ve already started to see the trend for Middle Eastern flavours and cooking methods over the past couple of years, but I think that now it’s really taking off. I was travelling in Lebanon four years ago and thinking…

November 30, 2016By Hayley Gilbert

Now that winter’s creeping up, my thoughts turn to all things toasty and finding ways to keep warm. In the kitchen, it’s all too easy to forget a good heating plan, so here’s my pick of the most efficient, stylish ways to cosy up.