Kitchen Storage

The 4 kitchen design rules of Dynamic Space…

By

Dynamic Space should sensitise kitchen designers and potential buyers to a few important design rules. These are: 1. Make sure you have enough storage space – absolutely crucial! More than 60% of all kitchen buyers realize they have too little storage space…

Read more

Space – the final frontier!

By

‘Functional cabinets’ are the way to go. We buy a refrigerator or an oven for a specific purpose, so why shouldn’t every kitchen cabinet have a specific storage purpose? The watchwords for base units are ‘no shelves’ – all full extension drawers and pull-outs thus achieving ‘total access’…

Read more

Dynamic Space (part 3): cleaning, preparation & cooking storage

By

So what, logically, would need to be to hand and easily available when dealing with kitchen cleaning, preparation and cooking storage? Cleaning: This is the area that is most used and contains “wet” and “waste disposal” areas…

Read more

Dynamic Space (part 2): Storage of consumables & non-consumables

Kitchen items

By

Dynamic Space recognises five main zones of activity in the modern kitchen – no matter the configuration – and then allocates specialist units for highly functional storage accordingly.

Read more

Zone in on the kitchen-diner

By

By definition a kitchen-diner will be a larger, open-plan living space and usually involve an island or peninsular design that may include a hob and/or sink arrangement on the kitchen side with serving/seating area on the user side.

Read more

Getting that effortless wow!

The effortless kitchen

By

Years of ongoing research has proved that no matter how beautiful and dramatic the exterior of the kitchen, if it doesn’t perform optimally it will never give the ongoing satisfaction that the owner anticipated.

Read more