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East Anglian Casserole with Dumplings

East Anglian Casserole with Dumplings

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While a meaty casserole might have 100 variations across Britain, in Norfolk dumplings offer a regional twist.

Used as a cheap way to fill empty stomachs dumplings served a similar purpose to the North’s Yorkshire puddings.

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Stu’s Tabbouleh

Tabbouleh 2

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To remove the pomegranate seeds cut horizontally in half. Hold each half over a bowl and use a tablespoon to hit the outer skin. The seeds will drop in to the bowl.                                                […]

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Stu’s Curry Recipe

Stu's Curry Image 1

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First: Create the dry ‘mixed powder’ by mixing all the spices together. This can be stored in a container to be used each time you make your curry.

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Bolognese Bake

Bolognaise 6

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First you will need a large heavy-bottomed saucepan, and place it on a medium heat. Add a dash of olive oil and add your onions, carrots, celery and rosemary. Stir and fry for 5 minutes.

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Stu’s recipes part 3: Garlic Chicken Curry

Stu's recipes part 3: Garlic Chicken Curry 2

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Our lovely Stuart is back with his Garlic Chicken Curry, get your mints at the ready!!

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