April 30, 2013By Andrea Hillier

After the usual trawl to the supermarket on a Saturday, I arrive home with all the ingredients to make the family a spicy Chilli and a Ratatouille for the week. I have all the meat and vegetables I just need to add my spices. Right, I’m all ready to cook…

April 25, 2013By The Kitchen Think

A friend of mine is one of those infuriating people who is good at everything he turns his hand to. Over the years he’s designed and built some spectacular houses (even though he is neither an architect or a builder) and he’s also a superb cook…

April 19, 2013By Richard Eastwood

I recently supplied a client with a luxury kitchen, on completion I was invited to come up with a design for their generously sized dressing room. At first glance it looked like a fairly straight forward brief. However, when I looked more closely…

April 3, 2013By Andrea Hillier

“If I had one of those years ago, I would still be married…” This is a comment made by a customer to our showroom, whilst looking at corner solutions for Kitchen cabinets. Now I could see his point completely, I cook a lot and my corner gives me cause to utter…

February 15, 2013By The Kitchen Think

A recent issue of The Week had their headline: “A shocking waste – the food we throw away”. Inside they featured experts on the subject from The Times & The Daily Telegraph. The subject centered on a report that claimed 30-50% of all food produced is wasted…

November 20, 2012By David Sanders

I read with interest the recent blog by Natasha Long entitled ‘The luxury of being ‘Green’. I think it’s a comforting thought to know that the younger generation are so switched onto recycling! But it lead me down a slightly different path and left me thinking…