Traditional Mexican Dessert: Bananas with Sour cream & Cinnamon
The Mexican leg to find the tastiest food from around the globe comes to an end with a traditional Mexican Dessert… Bananas with Sour cream & Cinnamon – serves four people
- 2 peeled bananas
- sour cream
- 1 cup of olive oil
- 2 spoons of butter
Instructions: (Prep time 15 min)
- Cut the bananas lengthwise and then cut them in half
- Take a frying pan, heat the olive oil and the 2 spoons of butter over low heat
- Fry the banana slices in the hot oil and butter until brown. Drain on absorbent towels
- To serve, place the fried banana slices on a plate and add sour cream to taste and, of course, sprinkle generously with cinnamon!
Suggestion: this delicious dessert can also be served with Vanilla Ice Cream (my preference…)
If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment below!
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