Manchester Tart
The Manchester Tart is thought to be based on the Manchester Pudding, using milk, sugar, eggs, jam, and lemon juice in a recipe first recorded by the legendary Victorian cook Mrs Beeton.
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Welsh Bara Brith
Also known as speckled bread, Bara Brith is a Welsh fruitcake made traditionally with currents, raisins, and fruit peel.
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Scottish Cranachan
Cranachan is a dessert that hails from the land of scotch whisky, using a liberal amount of the warming drink in the recipe. A traditional dish that also has honey, oats, and fresh raspberries, cranachan is a simple but very popular Scottish dessert…
Read moreLiverpool Tart
With the earliest mention of the recipe for the Liverpool Tart dating back to 1897, a revival in 2006 aimed to make the dish as well-known as the Eccles Cake or Bakewell Tart.
Famous for its use of whole boiled and minced lemons, the tart might be seen topped with a cut out of the famous Liver Bird, the symbol of the tart’s namesake city
Read moreEccles Cake
Hailing from Eccles in Greater Manchester, Eccles Cakes are small and made from pastry rather than batter or dough.
Filled with juicy currants, fruit peel, and a few spices, these cakes are delicious served with a nice cuppa.
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