August 5, 2014By Linda Parker

One of the highlights of the last few weeks (glossing over the events of the World Cup, needless to say, us Brits are used to disappointments now) was my visit to Wimbledon. Not just for the tennis, which of course was excellent, but for the totally delicious & generous catering facilities…

July 28, 2014By Hayley Gilbert

When planning a dream kitchen, it’s all too easy to overlook one of most important elements – the extraction. There are so many things to think about, from cabinets and worktops to appliances, sink, tap, tiles, splashback, flooring, heating and storage, that when it comes to selecting a cooker hood…

July 14, 2014By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in the beautiful island of Malta to enjoy a classic Maltese menu… For the main we have Torta Tal-Qargha Hamra – Mellieha Pumpkin pie – serves four people. If you have any tweaks or suggestions let us know!

July 3, 2014By Hayley Gilbert

Metallics were big news in interiors last year but the trend never quite made it into the kitchen. Bedrooms, bathrooms and even living rooms were adorned with silver and gold – from toothbrush tumblers to dressing tables – but this season it’s the turn of copper…

June 18, 2014By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in the beautiful island of Malta to enjoy a classic Maltese menu… To start we have Qarnit – Maltese Stewed Octopus – serves four people. If you have any tweaks or suggestions let us know!

June 3, 2014By Linda Parker

I have just been seriously impressed and am now in despair over my own cooking skills, having viewed the finale of the 10th series of MasterChef. After 24 episodes the three finalists – Luke, Jack and Ping – battled it out with one of the most complex set of menus imaginable…