Instructions

1. Heat the oil and then sauté the garam masala and the garlic
2. Add chillies and onions and sauté until light brown, then add the ginger and fry for a further 2 minutes.
3. Add 100ml water, tomato paste, lemon or lime juice and chicken then simmer. Add salt to season.
4. Once chicken is cooked stir in the yoghurt and cook on low for 5 to 10 minutes then serve with rice or naan.

Very simple and very good.