Sugar-free date, almond, fennel seed and banana brownies

HomeServe, the home assistance provider, has taken a look at the technology hits and misses over the past 50 years to see how they have shaped the modern home…
Read moreBy Linda Parker
The Story: Paul O’Brien, Co-Founder & Design Director, Kitchens International had to instigate some serious re-organisation to make this kitchen space work efficiently.
Read moreThe story: This contemporary bespoke kitchen, part of a complete property renovation in Somerset, allowed Matt Prall and Stephen Garland of Papilio to create a personalised open-plan…
Read moreMeat Tribe Trend – Middle Eastern Flavours by Helen Graves : We’ve already started to see the trend for Middle Eastern flavours and cooking methods over the past couple of years, but I think that now it’s really taking off. I was travelling in Lebanon four years ago and thinking…
Read moreNow that winter’s creeping up, my thoughts turn to all things toasty and finding ways to keep warm. In the kitchen, it’s all too easy to forget a good heating plan, so here’s my pick of the most efficient, stylish ways to cosy up.
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