Turkish Summer Menu: Asure Noaha’s Pudding

Asure Noaha's Pudding Recipe - serves 4

Our journey to find the tastiest food from around the world leads us to Turkey for a Turkish Summer Menu. For the dessert we have Asure Noaha’s Pudding – serves four people. Up next – Canada!

Asure Noaha's Pudding Recipe - serves 4

Asure Noaha’s Pudding Recipe – serves 4


  • 250 g of wheat
  • 1/2 glass of dry beans
  • 1/2 glass of chickpeas
  • 500 g of granulated sugar
  • 1 glass of dry apricots
  • 1 glass of dry figs
  • 1 glass of dry yellow grapes
  • 1/2 glass of coconut
  • 1 glass of walnuts
  • 1/2 glass of milk
  • 1 small glass of black small grapes
  • 1 small glass of pinenuts
  • 1 spoon full of cinnamon
  • 1 grated orange zest
  • 1 chopped apple
  • 1 shelled pomegranate
  • 2 spoons full of wheat starch

Preparation time: Approx. 1 hour


  1. Soak the wheat, dry beans and chickpeas in water the night before.
  2. Strain and wash all of them and cook them together in a water pressure cooker for around 20-25 minutes.
  3. Separate and then soak the dry apricots, figs, yellow grapes in hot water for around 20 minutes.
  4. Now chop the dry apricots and figs into cubes.
  5. Place the wheat, beans and chickpeas with the remaining water from the pressure cooker into a big casserole dish. Add the sugar, apricots, figs and grapes.
  6. Add the orange zest and chopped apples. Cook all the ingredients until they are mixed well and soft.
  7. Now put the Asure into dessert bowls and leave to cool.
  8. Once cool decorate all the bowls with cinnamon, coconut, walnuts, pinenuts, small black grapes & pomegranate grains.

Up next… Canada

If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment below!

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