Articles

Blum: Young Designer Showcase

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Blum were happy to welcome Laura Knight (Intoto, Salisbury) and Simon Hughes (Intoto, Wokingham) to the Blum UK headquarters in Milton Keynes on 12th February to receive their Blum Young Designer winner awards.

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A Starter from the USA: Shrimp Salad

Shrimp Salad

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Our journey to find the tastiest food from around the globe takes us to the United States. This Shrimp Salad is the starter for a Fat Tuesday Feast & serves four. If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment

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Living Kitchen Fair 2013, Cologne

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This January saw the return of the LivingKitchen Fair to Cologne – an international kitchen event that has become the central trade fair for kitchens, appliances and everything kitcheny in between. Here’s a round-up of what’s new and coming soon to a showroom near you…

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A Traditional British Feast: The Pud

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We finish our Traditional British Feast with a Spiced Pear Upside-Down Pudding – following on from our Steak & Ale Pie Main & Stilton Stuffed Mushrooms Starter. This recipe is for four people… don’t forget the cream… Enjoy!

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The Main Course: Steak & Ale Pie

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Next in our Traditional British Feast (following on from our Stilton Stuffed Mushrooms starter) is Steak & Ale Pie with steamed seasonal Green Vegetables & Mash (again this recipe is for four people). Do keep your eye out for the pudding…

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A Traditional British Feast: The Starter

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Considering we haven’t had enough to eat over the Christmas break, we thought that we would help everybody out with a Traditional British Feast – a three course meal for four people – starting with Stilton Stuffed Mushrooms…

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