October 29, 2013By Hayley Gilbert

I’m always in awe of the students who enter the Electrolux Design Lab. In its 11th year this groundbreaking competition reached its final conclusion last week when the winner was announced. The concept is to invite students from around the world to present breakthrough ideas for future household environments

October 25, 2013By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in Belgium to enjoy a country with culinary traditions that go back to the middle ages. For the main we have Pigs cheek stew with home-made chips & apple sauce – serves four…

October 18, 2013By Matthew Walmsley

This is a fantastic recipe which has been tweaked over the years and is very forgiving if you want to add extra garlic or chilli! It has become a firm family favourite in my house served with rice and garlic bread. Do let me know your own tweaks on this classic by leaving a comment below… […]

October 16, 2013By Linda Parker

I’m not a very good baker or pastry chef, (despite my attendance at a Claridges pastry course several years ago), so my interest in The Great British Bake Off has waned somewhat. Notwithstanding the attraction of Paul Hollywood’s twinkly blue eyes – experienced at first hand…

October 11, 2013By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in Belgium to enjoy a country with culinary traditions that go back to the middle ages. To start we have Shrimp Cocktail – serves four people… If you have any tweaks or suggestions let us know!

September 27, 2013By Hayley Gilbert

Every September, the UK’s largest design trade event comes to London with the very latest innovations in interiors, eco design & build, office, bathrooms &, of course, kitchens. This year there was plenty to inspire with worktops, appliances & cabinetry to give your kitchen wow factor & feel appeal…