Articles

How to assemble, adjust & install TANDEMBOX antaro drawers (Part 9 of 9)

By

Part 9: Introducing Orga-Line – a modular internal drawer division system for TANDEMBOX antaro. Every month we aim to keep you updated with ideas to help you create highly functional kitchens & some useful tips to help make sure you benefit from all the features within Blum…

Read more

Something old, something new!

18th century cottage contemporary kitchen 2

By

Designing a contemporary kitchen for an old property is always a challenge. In this 18th century cottage the challenge seemed even greater when the clients brief was to include state of the art appliances and central heating systems alongside more established products such as a Belfast sink and AGA cooker.

Read more

Traditional Russian Meal: Biscuits “Kosuli”

Traditional Russian Meal Biscuits Kosuli

By

Our journey to find the tastiest food from around the world takes us to Russia for a traditional three course meal. For the dessert we have Biscuits “Kosuli” – serves four people… if you have any tweaks or suggestions let us know by leaving a comment or by visiting our Facebook page…

Read more

The most innovative concealed hinge…

The Blum Technical Team collect a FIRA Innovations Award

By

Having the most innovative concealed hinge in the marketplace really gets you places, as I found out earlier this month when I was presented with a FIRA Innovations Award, at the FIRA House of Lords reception. Pictured are myself and Jonathan Wan from the Blum UK technical department…

Read more

A Royal affair…

Stoneham will be celebrating its 150th anniversary

By

If you fancy mingling with the Royals this summer, get yourself down to the Coronation Festival in the gardens of Buckingham Palace, which takes place between 11th and 14th July. Celebrating the 60th anniversary of the Queen’s Coronation, this one-off event is open to the public…

Read more

Traditional Russian Meal: Baked Carp stuffed with Buckwheat

Traditional Russian Meal Baked Carp stuffed with Buckwheat

By

Our journey to find the tastiest food from around the world takes us to Russia for a traditional three course meal. For the main we have Baked Carp stuffed with Buckwheat – serves four people… if you have any tweaks or suggestions let us know by leaving a comment or by visiting our Facebook page…

Read more