www of recipes

Stu’s Chicken Chilli Chorizo Risotto. UPDATE

Chicken Chirizo Risotto

By

This is one of Stu’s family favourites and there is never any left for lunch the next day. Updated in May 2016 with an even tastier way of cooking your chicken for that added bit of perfection.

Read more

Norfolk Treacle Tart

Norfolk Treacle Tart

By

What distinguishes the East Anglian version of the treacle tart is the noticeable absence of breadcrumbs, compared to more traditional recipes.

This version is shared by locals of Suffolk and Norfolk, and was said to be a particular favourite of the author Charles Dickens.

Read more

East Anglian Casserole with Dumplings

East Anglian Casserole with Dumplings

By

While a meaty casserole might have 100 variations across Britain, in Norfolk dumplings offer a regional twist.

Used as a cheap way to fill empty stomachs dumplings served a similar purpose to the North’s Yorkshire puddings.

Read more

East Anglian Asparagus Soup

East Anglian Asparagus Soup

By

Traditionally grown in East Anglia and a signature ingredient, the asparagus is a delicious vegetable whose popularity goes back to Roman times. This simple recipe puts asparagus to use in a tasty and warming soup.

Read more

Stu’s Tabbouleh

Tabbouleh 2

By

To remove the pomegranate seeds cut horizontally in half. Hold each half over a bowl and use a tablespoon to hit the outer skin. The seeds will drop in to the bowl.                                                […]

Read more

Stu’s Slaw

Stu's Slaw

By

Our lovely Stuart is back and talking about his yummy Slaw.

Read more