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Traditional Austrian Schnitzel

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The quintessential Austrian Dish… Whatever the filling, when it’s perfectly breaded, fried and crispy everyone loves a good Schnitzel! And now you can make it – perfectly – in your own kitchen!

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Stu’s Curry Recipe

Stu's Curry Image 1

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First: Create the dry ‘mixed powder’ by mixing all the spices together. This can be stored in a container to be used each time you make your curry.

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Bolognese Bake

Bolognaise 6

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First you will need a large heavy-bottomed saucepan, and place it on a medium heat. Add a dash of olive oil and add your onions, carrots, celery and rosemary. Stir and fry for 5 minutes.

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Stu’s recipes part 3: Garlic Chicken Curry

Stu's recipes part 3: Garlic Chicken Curry 2

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Our lovely Stuart is back with his Garlic Chicken Curry, get your mints at the ready!!

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Stu’s recipes part 2: Guacamole

Stu's recipes part 2: Guacamole

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Our lovely Stuart is back and ready to divulge his super healthy Guacamole

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