February 3, 2016By The Kitchen Think

The quintessential Austrian Dish… Whatever the filling, when it’s perfectly breaded, fried and crispy everyone loves a good Schnitzel! And now you can make it – perfectly – in your own kitchen!

January 29, 2016By The Kitchen Think

Our lovely Stuart is back and talking about his yummy Slaw.

October 2, 2015By The Kitchen Think

First: Create the dry ‘mixed powder’ by mixing all the spices together. This can be stored in a container to be used each time you make your curry.

August 28, 2015By The Kitchen Think

First you will need a large heavy-bottomed saucepan, and place it on a medium heat. Add a dash of olive oil and add your onions, carrots, celery and rosemary. Stir and fry for 5 minutes.

July 10, 2015By The Kitchen Think

Our lovely Stuart is back with his Garlic Chicken Curry, get your mints at the ready!!

June 19, 2015By The Kitchen Think

Our lovely Stuart is back and ready to divulge his super healthy Guacamole