Our journey to find the tastiest food from around the globe leads us to Portugal for Sunday Lunch. For the main course we have Cabrito Assado – Roasted Kid (or Lamb) – serves four people… If you have any tweaks or suggestions let us know by leaving a comment
Read more
Armed with notepad, pen and comfy flat shoes, this week I trawled the aisles at London’s ExCeL, the venue for this year’s May Design Series, which includes the kbbLDN Show and its partner show Interiors LDN. There was lots to see and plenty of…
Read more
Our journey to find the tastiest food from around the globe leads us to Portugal for Sunday Lunch… To start, we have Shrimp from the Coast (serves four people). If you have any tweaks or suggestions let us know by leaving a comment or by visiting our Facebook page…
Read more
The great thing about exhibitions is that there is always something that catches your eye, even if you do think you have seen it all before! That certainly was the case at this weekends kbb show at London’s ExCel. Sharing the spotlight with 3 other exhibitions under one roof…
Read more
In Part 5 we are looking at installing TANDEMBOX antaro cabinet runners. Every month we aim to keep you updated with ideas to help you create highly functional kitchens & some useful tips to help make sure you benefit from all the features within Blum furniture technology…
Read more
Our journey to find the tastiest food from around the globe continues now in Italy with our vegetarian menu… for the dessert, we have Wild Berry Tart (serves four people). If you have any tweaks or suggestions let us know by leaving a comment…
Read more
© The Kitchen Think 2020
