January 10, 2013By The Kitchen Think

Next in our Traditional British Feast (following on from our Stilton Stuffed Mushrooms starter) is Steak & Ale Pie with steamed seasonal Green Vegetables & Mash (again this recipe is for four people). Do keep your eye out for the pudding…

January 9, 2013By The Kitchen Think

Considering we haven’t had enough to eat over the Christmas break, we thought that we would help everybody out with a Traditional British Feast – a three course meal for four people – starting with Stilton Stuffed Mushrooms…

December 21, 2012By Hayley Gilbert

If your plans for the New Year include buying a new kitchen, we’ve got the scoop on what’s ‘in’ for 2013. According to B&Q, the UK’s largest home improvement retailer, dark wood is on its way out, glass is on its way up while grey – in all its 50 shades – is coming on strong

November 20, 2012By Hayley Gilbert

If, like me, you’re struggling to sell your house at the moment, you may want to take a good, objective look at your kitchen. According to a recent study, which reveals the biggest interior turn-offs for house-hunters, dated kitchens received 44% of the votes…

November 12, 2012By Matthew Walmsley

I recently had the opportunity to visit the Webs Training facility in Nottingham, and was so impressed with the set up and resources that I just have to share it with as many people as possible. Webs Training Ltd is a national provider of quality Apprentice and Adult training…

November 9, 2012By Richard Eastwood

One of the many decisions to be made when choosing or designing your new kitchen is whether to have the furniture delivered to your door as a fully assembled ‘rigid’ kitchen or as a ‘ ready to assemble’ flat pack kitchen. When visiting your chosen retailer its worthwhile asking…