Author profile: Jurys Inn ECook Book

All posts by Jurys Inn ECook Book

West Country Apple Cake

West Country Apple Cake

By

The origin of the apple cake is unclear, as it has been attributed to both Dorset and Somerset. One thing is clear, however – the recipe is a West Country classic…

Read more

Eton Mess

Eton Mess

By

There’s an old story about the invention of the Eton Mess that says during the annual cricket match at Eton College, sometime during the 1920s, a Labrador sat on a strawberry pavlova. It was crushed, but the students didn’t care and ate it anyway.

Read more

Welsh Cakes

Welsh Cake

By

Welsh Cakes have been popular in Wales since the 19th century. They are made on a griddle or bakestone rather than in an oven, and can contain raisins and currants.

Read more

Welsh Onion Cake

Welsh Onion Cake

By

A comfort food classic, Welsh onion cake is a combination of rich, savoury potatoes and sweet onions in a delicious and filling side dish.

The basic recipe is relatively simple, but you can add vegetables or Caerphilly cheese to give it your own personal touch.

Read more

Norfolk Treacle Tart

Norfolk Treacle Tart

By

What distinguishes the East Anglian version of the treacle tart is the noticeable absence of breadcrumbs, compared to more traditional recipes.

This version is shared by locals of Suffolk and Norfolk, and was said to be a particular favourite of the author Charles Dickens.

Read more