October 2, 2015By The Kitchen Think

First: Create the dry ‘mixed powder’ by mixing all the spices together. This can be stored in a container to be used each time you make your curry.

September 1, 2015By The Kitchen Think

LEGRABOX pure features a completely new colour concept. The option of customer branding is an integrated component of the draw side design…

September 1, 2015By The Kitchen Think

LEGRABOX has 3-dimensional height, side and tilt adjustment. It ensures a precise gap layout both in drawers and in high fronted pull-outs.

September 1, 2015By The Kitchen Think

Straight lines, sleek design with clearly defined shapes and especially high ease of use – that’s LEGRABOX pure, the elegant new box system from Blum. To go with this, there is AMBIA-LINE, an inner dividing system that has been specifically tailored to match the design. For a harmonious overall look in all living spaces…

August 28, 2015By The Kitchen Think

First you will need a large heavy-bottomed saucepan, and place it on a medium heat. Add a dash of olive oil and add your onions, carrots, celery and rosemary. Stir and fry for 5 minutes.

July 10, 2015By The Kitchen Think

Our lovely Stuart is back with his Garlic Chicken Curry, get your mints at the ready!!