January 13, 2013By The Kitchen Think

We finish our Traditional British Feast with a Spiced Pear Upside-Down Pudding – following on from our Steak & Ale Pie Main & Stilton Stuffed Mushrooms Starter. This recipe is for four people… don’t forget the cream… Enjoy!

January 10, 2013By The Kitchen Think

Next in our Traditional British Feast (following on from our Stilton Stuffed Mushrooms starter) is Steak & Ale Pie with steamed seasonal Green Vegetables & Mash (again this recipe is for four people). Do keep your eye out for the pudding…

January 9, 2013By The Kitchen Think

Considering we haven’t had enough to eat over the Christmas break, we thought that we would help everybody out with a Traditional British Feast – a three course meal for four people – starting with Stilton Stuffed Mushrooms…