Author profile: The Kitchen Think

About The Kitchen Think

For everything you need to help you buy your perfect kitchen! From the latest trends to essential planning tools and tips, this area of The Kitchen Think Blog has it all!!!

  Email:  The Kitchen Think

  Website:  http://www.thekitchenthink.co.uk

All posts by The Kitchen Think

Rosewater & Summer Berry Pavlova

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We round up our trip Down Under with our Aussie Tucker Pudding: Rosewater and Summer Berry Pavlova (serves six). If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by getting in touch. Next up in our travels… Mexico!

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Aussie Tucker Main: Meat Pies

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Our journey to find the tastiest food from around the globe continues Down Under with our Aussie Tucker Main course! These Aussie Meat Pie ingredients are for six people. If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment…

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Aussie Tucker Starter: Pint of Prawns & Damper

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Our journey to find the tastiest food from around the globe takes us to Oz for some Aussie Tucker! To start, we have a ordered a Pint of Prawns with Bacon mayo and a Spinach & Feta damper – serves six. If you have any tweaks or suggestions let us know by leaving a comment…

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The American Pud: Pecan Pie

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Our USA leg of our journey to find tasty treats from around the globe ends with our Fat Tuesday Feast Pudding… and it has to be Pecan Pie (serves four people). If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment

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The Main from the USA: Jambalaya

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Our journey to find the tastiest food from around the globe continues in the USA with our Fat Tuesday Feast Main Course… Jambalaya (serves four people). If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment

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A Starter from the USA: Shrimp Salad

Shrimp Salad

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Our journey to find the tastiest food from around the globe takes us to the United States. This Shrimp Salad is the starter for a Fat Tuesday Feast & serves four. If you have any tweaks, suggestions or you have tried the recipe and love it – let us know by leaving a comment

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