Trends

Sugar-free date, almond, fennel seed and banana brownies

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Find out more about Dominic’s journey to discover Sugar Free Baking

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Technology Hits & Misses

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HomeServe, the home assistance provider, has taken a look at the technology hits and misses over the past 50 years to see how they have shaped the modern home…

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Perfect Style in Black Walnut – By Kitchens International

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The Story: Paul O’Brien, Co-Founder & Design Director, Kitchens International had to instigate some serious re-organisation to make this kitchen space work efficiently.

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The Chef’s Kitchen – By Papilio

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The story: This contemporary bespoke kitchen, part of a complete property renovation in Somerset, allowed Matt Prall and Stephen Garland of Papilio to create a personalised open-plan…

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Shawarma Spiced Lamb

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Meat Tribe Trend – Middle Eastern Flavours by Helen Graves : We’ve already started to see the trend for Middle Eastern flavours and cooking methods over the past couple of years, but I think that now it’s really taking off. I was travelling in Lebanon four years ago and thinking…

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Heat of the Moment

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Now that winter’s creeping up, my thoughts turn to all things toasty and finding ways to keep warm. In the kitchen, it’s all too easy to forget a good heating plan, so here’s my pick of the most efficient, stylish ways to cosy up.

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