August 6, 2013By The Kitchen Think

Our journey to find the tastiest food from around the world takes us across the Atlantic to Canada for a three course lunch menu. To start we have a Spinach Bread Dip or “Green Goop” – which follows our ‘Bloody Caeser’ Cocktail – serves four people…

July 31, 2013By Hayley Gilbert

If you’ve ever wondered what the kitchen of the future may look like, I can safely say it will be high-tech and eco-friendly. Two phrases you may not necessarily put in the same sentence as a rule, but when I attended the launch of the new iPad-controlled Smart APP-artment in central London

July 27, 2013By The Kitchen Think

Our journey to find the tastiest food from around the world takes us across the Atlantic again to Canada for a three course lunch menu. For the pre dinner drink we have a ‘Bloody Caeser’ Cocktail – serves four people. If you have any tweaks or suggestions let us know…

July 26, 2013By Richard Eastwood

A few weeks ago I wrote about supplying a client with a large dressing room. The design included a concealed laundry shoot that passed down through two floors into the basement utility room. The design choice was a classic cream ‘shaker’ door style with a ‘hammered’ pewter knob…

July 24, 2013By The Kitchen Think

Our journey to find the tastiest food from around the world leads us to Turkey for a Turkish Summer Menu. For the dessert we have Asure Noaha’s Pudding – serves four people. If you have any tweaks or suggestions let us know… Up next – Canada!

July 18, 2013By The Kitchen Think

Our journey to find the tastiest food from around the world leads us to Turkey for a Turkish Summer Menu. For the main we have Karniyarik Eggplant stuffed with minced beef – serves four people… If you have any tweaks or suggestions let us know…