October 2, 2015By The Kitchen Think

First: Create the dry ‘mixed powder’ by mixing all the spices together. This can be stored in a container to be used each time you make your curry.

September 16, 2015By Linda Parker

September always feels optimistic, shiny and new. It has the cheerfulness of a new pencil case, shiny new school shoes and a host of must-have (but in the event, never-used) stationery, without the gloom that accompanies January as the other ‘new start’ time of year. So, dusting off my compass and protractor I’m now getting back into the full-scale swing of kitchen planning, which was momentarily in pause position whilst we waded through the summer holidays.

August 28, 2015By The Kitchen Think

First you will need a large heavy-bottomed saucepan, and place it on a medium heat. Add a dash of olive oil and add your onions, carrots, celery and rosemary. Stir and fry for 5 minutes.

July 21, 2015By Linda Parker

I’m a big Instagram fan, and follow some interesting chefs, cooks and foodies through their Instagram pics. One of my favourites is Jamie Oliver, particularly his team pictures and amusing comments, but if you’re all Olivered-out, and want some new inspiration, take a look at these Instagrammers…

July 10, 2015By The Kitchen Think

Our lovely Stuart is back with his Garlic Chicken Curry, get your mints at the ready!!

July 1, 2015By Linda Parker

I love my job. It means I get invited to interesting events, and the last month saw me setting off on two expeditions. The first was to Welsh Oak Frame, where we were given a guided tour of the workshop, in Caersws, north Wales…