May 27, 2016By Stuart Arrowsmith

This is one of Stu’s family favourites and there is never any left for lunch the next day. Updated in May 2016 with an even tastier way of cooking your chicken for that added bit of perfection.

March 29, 2016By The Kitchen Think

To remove the pomegranate seeds cut horizontally in half. Hold each half over a bowl and use a tablespoon to hit the outer skin. The seeds will drop in to the bowl.                                                […]

January 29, 2016By The Kitchen Think

Our lovely Stuart is back and talking about his yummy Slaw.

October 15, 2015By Linda Parker

July ended with a trip to Austria to have a tour of several of the Blum factories, and a visit to the open-air opera to see Turandot. It was a wonderful and inspirational experience that went a long way to distracting the team from the…

October 2, 2015By The Kitchen Think

First: Create the dry ‘mixed powder’ by mixing all the spices together. This can be stored in a container to be used each time you make your curry.

September 16, 2015By Linda Parker

September always feels optimistic, shiny and new. It has the cheerfulness of a new pencil case, shiny new school shoes and a host of must-have (but in the event, never-used) stationery, without the gloom that accompanies January as the other ‘new start’ time of year. So, dusting off my compass and protractor I’m now getting back into the full-scale swing of kitchen planning, which was momentarily in pause position whilst we waded through the summer holidays.