April 14, 2014By Linda Parker

Well, I started off with the best of intentions to view the latest series of the Great British Menu (which started last night and which will be a banquet to mark the 70th anniversary of D-Day) however, I think I am getting fine-dining-recipe-fatigue. I found it all a little too intense…

April 4, 2014By Hayley Gilbert

This month there are a lot of ‘firsts’ and exciting new launches in the world of kitchens… from film shorts demonstrating cabinetry and storage to MasterChef winner Shelina Permalloo cooking up a mango storm with the new Hotpoint small appliance range…

March 18, 2014By Linda Parker

I feel all warm and happy, having had a delicious TV evening in the company of the incomparable Mary Berry. I was mesmerised by the ease and grace she exudes whilst whipping up a variety of cakes, some jam and a plate of scones…

February 21, 2014By The Kitchen Think

As part of our mission to find the world’s tastiest food we have arrived in New Zealand to enjoy some classic kiwi cuisine… To start we have Pan seared scallops wrapped in prosciutto – serves four people. If you have any tweaks or suggestions let us know!

January 21, 2014By Linda Parker

I, along with millions of others, was glued to my screen watching the drama of the trial that involved Charles Saatchi and his ex-wife, the glorious Nigella Lawson… with eerie timing it all came to a head just before the start of The Taste… I’ve always loved Nigella’s cooking, although…

January 10, 2014By The Kitchen Think

Our trip to find the world’s tastiest food continues now in Holland with a Dutch Potpourri… For dessert we have Semolina pudding with plums & apricots – serves four people. If you have any tweaks, suggestions or you have tried the recipe & love it – let us know!