As part of our mission to find the world’s tastiest food we have arrived in Poland to enjoy a selection of traditional delicacies… For the main we have Roast Duck with apples recipe and polish braised red cabbage – serves four. If you have any tweaks or suggestions let us know!
Read more
By Linda Parker
Well, after the excitement and kerfuffle of the ‘surprise’ finale of The Great British Bake Off, there was a restrained pause in the proceedings whilst we caught our collective breath and had a brief respite before launching into series Six of MasterChef: The Professionals…!
Read more
As part of our mission to find the world’s tastiest food we have arrived in Poland to enjoy a selection of traditional delicacies… To start we have Red borscht with porcini mushroom pierogies – serves four people… If you have any tweaks or suggestions let us know!
Read more
As part of our mission to find the world’s tastiest food we have arrived in Belgium to enjoy a country with culinary traditions that go back to the middle ages. For dessert we have Brussels waffles with chocolate sauce – serves four people…
Read more
As part of our mission to find the world’s tastiest food we have arrived in Belgium to enjoy a country with culinary traditions that go back to the middle ages. For the main we have Pigs cheek stew with home-made chips & apple sauce – serves four…
Read more
This is a fantastic recipe which has been tweaked over the years and is very forgiving if you want to add extra garlic or chilli! It has become a firm family favourite in my house served with rice and garlic bread. Do let me know your own tweaks on this classic by leaving a comment below… […]
Read more
© The Kitchen Think 2020
