Recipes

A new start…

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I, along with millions of others, was glued to my screen watching the drama of the trial that involved Charles Saatchi and his ex-wife, the glorious Nigella Lawson… with eerie timing it all came to a head just before the start of The Taste… I’ve always loved Nigella’s cooking, although…

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Dutch Potpourri: Semolina pudding with plums & apricots

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Our trip to find the world’s tastiest food continues now in Holland with a Dutch Potpourri… For dessert we have Semolina pudding with plums & apricots – serves four people. If you have any tweaks, suggestions or you have tried the recipe & love it – let us know!

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Dutch Potpourri: Mishmash Hutspot with hachee

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Our trip to find the world’s tastiest food continues now in Holland with a Dutch Potpourri… For the main we have Mishmash Hutspot with hachee – serves four people. If you have any tweaks, suggestions or you have tried the recipe & love it – let us know!

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Seasonally adjusted…

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The cold nights mean that I don’t feel guilty about settling down to watch a seemingly never-ending stream of TV food programmes. My current favourite has been the new series Nigel & Adam’s Farm Kitchen (BBC1, which started back in November)…

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Dutch Potpourri: Soup of garden peas with mint & cream

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As part of our mission to find the world’s tastiest food we have arrived in Holland to enjoy a Dutch Potpourri… To start we have Soup of garden peas with mint & cream – serves four people. If you have any tweaks or suggestions let us know!

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Traditionally Polish: Cheesecake

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As part of our mission to find the world’s tastiest food we have arrived in Poland to enjoy a selection of traditional delicacies… For dessert we have Cheesecake – serves four people… If you have any tweaks, suggestions or you have tried the recipe & love it – let us know!

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