Recipes

Kiwi pavlova

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As part of our mission to find the world’s tastiest food we have arrived in New Zealand to enjoy some classic kiwi cuisine. For dessert we have Kiwi pavlova – serves 4 people. If you have any tweaks or suggestions let us know!

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Rosemary & Red Wine lamb cutlets

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As part of our mission to find the world’s tastiest food we have arrived in New Zealand to enjoy some classic kiwi cuisine… For the main we have Rosemary & Red Wine lamb cutlets – serves four people. If you have any tweaks or suggestions let us know!

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Springing into Spring… and Summer

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Well, I started off with the best of intentions to view the latest series of the Great British Menu (which started last night and which will be a banquet to mark the 70th anniversary of D-Day) however, I think I am getting fine-dining-recipe-fatigue. I found it all a little too intense…

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You heard it here first…

Inspired by the simplicity and functionality of our industrial past, Limehouse is a modern take on a traditional working kitchen

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This month there are a lot of ‘firsts’ and exciting new launches in the world of kitchens… from film shorts demonstrating cabinetry and storage to MasterChef winner Shelina Permalloo cooking up a mango storm with the new Hotpoint small appliance range…

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Linda’s latest kitchen gadgets…

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I feel all warm and happy, having had a delicious TV evening in the company of the incomparable Mary Berry. I was mesmerised by the ease and grace she exudes whilst whipping up a variety of cakes, some jam and a plate of scones…

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Pan seared scallops wrapped in prosciutto

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As part of our mission to find the world’s tastiest food we have arrived in New Zealand to enjoy some classic kiwi cuisine… To start we have Pan seared scallops wrapped in prosciutto – serves four people. If you have any tweaks or suggestions let us know!

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