Recipes

Feeling Fruity…

Hugh Fearnley-Whittingstall gets fruity

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I’m not a very good baker or pastry chef, (despite my attendance at a Claridges pastry course several years ago), so my interest in The Great British Bake Off has waned somewhat. Notwithstanding the attraction of Paul Hollywood’s twinkly blue eyes – experienced at first hand…

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Deliciously Belgian: Shrimp Cocktail

Deliciously Belgian Shrimp Cocktail recipe

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As part of our mission to find the world’s tastiest food we have arrived in Belgium to enjoy a country with culinary traditions that go back to the middle ages. To start we have Shrimp Cocktail – serves four people… If you have any tweaks or suggestions let us know!

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Apple Crumble

Swedish Apple Crumble Recipe

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As part of our mission to find the world’s tastiest food we have arrived in Sweden to enjoy a Sea & Garden Menu. For our dessert we have Apple Crumble – enjoy! If you have any tweaks, suggestions or you have tried the recipe and love it let us know!

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Cod with Cheese & Red Beets Recipe

Cod with Cheese & Red Beets Recipe

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As part of our mission to find the world’s tastiest food we have arrived in Sweden to enjoy a Sea & Garden Menu. For our main course we have Cod with Cheese & Red Beets – serves 4 people. If you have any tweaks, suggestions or you have tried the recipe and love it let us know!

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Sea & Garden Menu from Sweden

Crispy Potato Pancake with Fish Roe

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As part of our mission to find the world’s tastiest food we have arrived in Sweden to enjoy a Sea & Garden Menu. For our starter we have Crispy Potato Pancake with Fish Roe – serves four people. If you have any tweaks, suggestions or you have tried the recipe and love it let us know!

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Canadian Maple Cookies Recipe

Canadian Maple Cookies Recipe - serves four

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As part of our mission to find the tastiest food from around the globe we are in Canada for a three course lunch menu. We have definitely saved the best till last with this recipe for Maple Cookies – serves four people. If you have any tweaks, suggestions or you have tried the recipe and love it – let us know!

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