May 25, 2017By Linda Parker

I must admit, I’ve recently been less focussed on food than I usually am … partly through being ultra-busy with lots of different projects (including the still not-finished painting) and partly through feeling rather boring because I’ve been sticking very closely to my healthy eating plans…

February 21, 2017By Linda Parker

February is generally rather a dull month, although it does have two sparks of interest; Valentine’s Day of course and Shrove Tuesday … more usually known as pancake day, which this year falls on February 28th…

December 16, 2016By The Kitchen Think

Find out more about Dominic’s journey to discover Sugar Free Baking

December 2, 2016By The Kitchen Think

Meat Tribe Trend – Middle Eastern Flavours by Helen Graves : We’ve already started to see the trend for Middle Eastern flavours and cooking methods over the past couple of years, but I think that now it’s really taking off. I was travelling in Lebanon four years ago and thinking…

September 30, 2016By Jurys Inn ECook Book

The Manchester Tart is thought to be based on the Manchester Pudding, using milk, sugar, eggs, jam, and lemon juice in a recipe first recorded by the legendary Victorian cook Mrs Beeton.

September 9, 2016By Jurys Inn ECook Book