July 1, 2016By Jurys Inn ECook Book

Welsh Cakes have been popular in Wales since the 19th century. They are made on a griddle or bakestone rather than in an oven, and can contain raisins and currants.

June 24, 2016By Stuart Arrowsmith

This garlic dip is now quite infamous so I always make plenty to send to neighbours. You choose how strong you want it by playing around with more or less garlic.

June 10, 2016By Jurys Inn ECook Book

A comfort food classic, Welsh onion cake is a combination of rich, savoury potatoes and sweet onions in a delicious and filling side dish.

The basic recipe is relatively simple, but you can add vegetables or Caerphilly cheese to give it your own personal touch.

June 3, 2016By Stuart Arrowsmith

This a gorgeous tasting starter for the summer. Very simple to make with a flavour explosion in your mouth. Avocado and salmon contain the good fats and the chilli will help raise your metabolism so you burn calories quicker.

May 27, 2016By Stuart Arrowsmith

This is one of Stu’s family favourites and there is never any left for lunch the next day. Updated in May 2016 with an even tastier way of cooking your chicken for that added bit of perfection.

May 20, 2016By Jurys Inn ECook Book

What distinguishes the East Anglian version of the treacle tart is the noticeable absence of breadcrumbs, compared to more traditional recipes.

This version is shared by locals of Suffolk and Norfolk, and was said to be a particular favourite of the author Charles Dickens.