April 15, 2016By Linda Parker

It’s that time of year again … Spring has sprung, with visits to garden centres and creative thoughts of idyllic outdoor living and dining. We’ve found some recipe suggestions to get you in the mood for al-fresco activities …

March 29, 2016By The Kitchen Think

To remove the pomegranate seeds cut horizontally in half. Hold each half over a bowl and use a tablespoon to hit the outer skin. The seeds will drop in to the bowl.                                                […]

February 3, 2016By The Kitchen Think

The quintessential Austrian Dish… Whatever the filling, when it’s perfectly breaded, fried and crispy everyone loves a good Schnitzel! And now you can make it – perfectly – in your own kitchen!

January 29, 2016By The Kitchen Think

Our lovely Stuart is back and talking about his yummy Slaw.

October 15, 2015By Linda Parker

July ended with a trip to Austria to have a tour of several of the Blum factories, and a visit to the open-air opera to see Turandot. It was a wonderful and inspirational experience that went a long way to distracting the team from the…

October 2, 2015By The Kitchen Think

First: Create the dry ‘mixed powder’ by mixing all the spices together. This can be stored in a container to be used each time you make your curry.