May 13, 2016By Jurys Inn ECook Book

While a meaty casserole might have 100 variations across Britain, in Norfolk dumplings offer a regional twist.

Used as a cheap way to fill empty stomachs dumplings served a similar purpose to the North’s Yorkshire puddings.

May 6, 2016By Jurys Inn ECook Book

Traditionally grown in East Anglia and a signature ingredient, the asparagus is a delicious vegetable whose popularity goes back to Roman times. This simple recipe puts asparagus to use in a tasty and warming soup.

April 15, 2016By Linda Parker

It’s that time of year again … Spring has sprung, with visits to garden centres and creative thoughts of idyllic outdoor living and dining. We’ve found some recipe suggestions to get you in the mood for al-fresco activities …

March 29, 2016By The Kitchen Think

To remove the pomegranate seeds cut horizontally in half. Hold each half over a bowl and use a tablespoon to hit the outer skin. The seeds will drop in to the bowl.                                                […]

February 3, 2016By The Kitchen Think

The quintessential Austrian Dish… Whatever the filling, when it’s perfectly breaded, fried and crispy everyone loves a good Schnitzel! And now you can make it – perfectly – in your own kitchen!

January 29, 2016By The Kitchen Think

Our lovely Stuart is back and talking about his yummy Slaw.