Starters

Dutch Potpourri: Soup of garden peas with mint & cream

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As part of our mission to find the world’s tastiest food we have arrived in Holland to enjoy a Dutch Potpourri… To start we have Soup of garden peas with mint & cream – serves four people. If you have any tweaks or suggestions let us know!

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Traditionally Polish: Red borscht with porcini mushroom pierogies

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As part of our mission to find the world’s tastiest food we have arrived in Poland to enjoy a selection of traditional delicacies… To start we have Red borscht with porcini mushroom pierogies – serves four people… If you have any tweaks or suggestions let us know!

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Deliciously Belgian: Shrimp Cocktail

Deliciously Belgian Shrimp Cocktail recipe

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As part of our mission to find the world’s tastiest food we have arrived in Belgium to enjoy a country with culinary traditions that go back to the middle ages. To start we have Shrimp Cocktail – serves four people… If you have any tweaks or suggestions let us know!

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Sea & Garden Menu from Sweden

Crispy Potato Pancake with Fish Roe

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As part of our mission to find the world’s tastiest food we have arrived in Sweden to enjoy a Sea & Garden Menu. For our starter we have Crispy Potato Pancake with Fish Roe – serves four people. If you have any tweaks, suggestions or you have tried the recipe and love it let us know!

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Spinach Bread Dip or “Green Goop”

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Our journey to find the tastiest food from around the world takes us across the Atlantic to Canada for a three course lunch menu. To start we have a Spinach Bread Dip or “Green Goop” – which follows our ‘Bloody Caeser’ Cocktail – serves four people…

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The Bloody Caeser Cocktail

The Bloody Caeser Cocktail

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Our journey to find the tastiest food from around the world takes us across the Atlantic again to Canada for a three course lunch menu. For the pre dinner drink we have a ‘Bloody Caeser’ Cocktail – serves four people. If you have any tweaks or suggestions let us know…

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